Mock Abalone

Serves 4 as a side dish

Sautéed oyster mushrooms are similar to abalone in taste. Serve them hot. 1/2 cup flour Salt and pepper to taste 1/8 teaspoon dried marjoram 1/8 teaspoon dried thyme 2 small garlic clove, minced 1/8 teaspoon paprika 1 pound oyster mushrooms (cut large ones in half) 5 tablespoons butter 3 tablespoons mild vegetable oil Lemon wedges and/or soy sauce

Put the flour, salt, pepper, marjoram, thyme, garlic, and paprika in a small paper bag. Add the mushrooms and shake well. Heat the butter and oil in a sauté pan or skillet and sauté the mushrooms on each side for 2 minutes or until golden brown. Serve immediately with lemon wedges and/or soy sauce. --Lois Der