Oyster Mushroom Tempura

Serves 4 as a side dish

Pastry flour makes a lighter batter, but all-purpose flour can be used as a substitute in this recipe. 1 egg 1 cup very cold water 2/3 cup pastry flour 1/3 cup cornstarch 1 teaspoon baking powder Salt 1 pound oyster mushrooms, cut or torn into large pieces Oil for deep-frying

Beat the egg slightly in a mixing bowl. Stir in the cold water, flour, cornstarch, baking powder, and salt to make a thin batter. Dip the mushrooms into the batter. Heat the oil to 375º and deep-fry the mushrooms until golden brown. Drain on paper towels and serve immediately. --Lois Der